Price for recipe $8.94
Price per serving $2.23
Cook the pasta according to the package. Season the water with a lot of salt.
When pasta is cooked. Reserve 1 cup of pasta water in case you need it. (See note #1)
Season the chicken breasts with salt and pepper to taste.
Cook them on a skillet over medium high heat with 1 tbsp of butter and 1 tbsp vegetable oil.
Take them out when done, slice them and reserve.
In the same skillet add the shallot and cook until translucent. About 2 minutes.
Turn the heat to medium low and add the heavy cream and grated parmesan cheese.
Let it simmer until cheese melts.
Add the cheese and toss.
Add the fettuccine and toss. Let the pasta simmer in the sauce for about a minute or two to soak all flavors.
Garnish with parsley and serve.