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Autumn Pear Salad with Candied Pecans

Price for recipe: $ 16.64

Price per serving: $ 4.16

Course Dinner, Lunch
Keyword Autumn Pear Salad with Candied Pecans, Salad, simple but delicious
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

SALAD

  • 5 ounces mixed baby lettuce $ 2.49
  • 1/2 cup candied pecans $ 1.40
  • 4 ounces crumbled goat cheese $ 2.49
  • 2 pears (bartlett are my favorite) $ 1.78

DRESSING

  • 1/4 cup extra virgin olive oil $ .63
  • 2 tbsp white modena vinegar $ .60
  • 1 tbsp dijon mustard $.15
  • 1 tbsp honey $ .22
  • 1/4 tsp black pepper $ .05
  • 1 minced shallot (optional) $ .25

CHICKEN

  • 2 boneless skinless chicken breasts (cooked, in cubes) $ 6
  • salt and pepper to taste $.05
  • 1 tbsp cooking oil $.16

Instructions

CHICKEN

  1. For the chicken, I like to cut it in cubes, season with salt and pepper to taste, put in on a skillet over medium high heat with 1 tablespoon of oil until fully cooked. You could also grill it and cube it.

DRESSING

  1. Place all dressing ingredients in a jar, cover, and shake well. 

SALAD

  1. Chop the pecans.

  2. Place a bed of lettuce in a salad bowl, top with remaining salad ingredients, drizzle with a little bit of the dressing and enjoy.