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ORANGE SOY CHICKEN THIGHS (ON THE INSTANT POT)

PRICE PER RECIPE: $15.18 

PRICE PER SERVING: $2.53 if serving 6 people. $1.89 if serving 8 people.

Course Dinner, Lunch, Main Course
Keyword chicken thighs, how to cook frozen chicken, instant pot, orange, soy sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 2 pounds skinless boneless chicken thighs (can be frozen) $ 11.98
  • 1/4 diced red onion $ .30
  • 3 cloves of garlic $ .25
  • 1/4 cup honey $ .90
  • 1/3 cup soy sauce $ .65
  • 2/3 cup orange juice $ .78
  • 1 tsp sesame oil (or more to taste) $ .07
  • sriracha optional
  • garlic powder to taste $ .05
  • salt to taste $ .05
  • pepper to taste $ .05

Instructions

  1. Turn your Instant Pot's sauté setting on for about 3-5 minutes.

  2. Add the diced onions and sauté while stirring until translucent.

  3. Add the frozen chicken thighs, then generously season on both sides with garlic powder, salt and pepper to taste. Add with the honey, soy sauce, orange juice, sesame oil, minced garlic cloves, and sriracha.

  4. Lock the lid and make sure the steam release handle is in the sealing position.

  5. Pressure cook for 25 minutes.