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Scrambled Eggs and Chorizo Breakfast Tacos

These delicious breakfast tacos are so easy to make and so tasty, Perfect for breakfast, brunch or dinner. Check out my homemade "Mexican Style Chorizo" if you would like to make your own.

Course Breakfast, Dinner
Cuisine Mexican
Keyword Breakfast, Mexicanrecipes, Tacos
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 people

Ingredients

  • 1/8 pound ground Mexican style chorizo $1.57
  • 4 eggs $1
  • 6 corn or flour tortillas $1.86
  • 1 tbsp cooking oil $.15
  • salsa or hot sauce to taste (optional, for topping) $.05
  • chopped cilantro to taste (optional, for topping) $.05
  • chopped onion to taste (optional, for topping) $.05

Instructions

  1. Heat up a skillet to medium heat, add the tablespoon of oil and chorizo, stirring and breaking it apart until it is fully cooked. I like mine with a crispier texture, so I let it toast up a bit. 

  2. Add the eggs and stir until the eggs are fully cooked to your preference and reserve.

  3. Heat up another skillet on medium high heat and cook the tortillas. About 1 minute per side until they are soft and warm. Assemble your tacos with the egg mixture.

  4. Add toppings as desired. Chopped cilantro, chopped onion, and your favorite salsa.

  5. Enjoy!